Pending the completion of architect Jean Nouvel's project, the ephemeral architecture brings to life the gardens of this island steeped in history. Les Grandes Tables is a 300m2 restaurant featuring Michelin-starred chef Arnaud Daguin.

The architectural project is a hybridization between an agricultural greenhouse, a barge, and a timber-framed house. Made of building materials such as scaffolding, fiberboard panels, and containers, it is designed to be augmented by video and lighting effects for evenings and events.